Since its certification on October 19, 2004, the Ipanema has avoided more than 28 million tons of CO2 emissions, an average of 1.4 million tons per year. Produced domestically, the aircraft has improved its performance thanks to the use of a renewable energy source.

“More than 570 ethanol-powered Ipanemas have already been sold and more than 210 aircraft from previous versions have had their engines converted from aviation gasoline to biofuel in the last 20 years, which underlines the very high confidence of our operators. Synonymous with efficiency and low operating costs, the Ipanema is the perfect solution for those looking to increase productivity per hectare and contribute to the sustainability of the agricultural sector,” says Sany Onofre, Embraer’s Agricultural Aviation leader.

With its high technology and tradition, the Ipanema increases productivity per hectare by up to 30% and reduces operating costs by up to 57% compared to other equipment by making the operation more flexible, as well as avoiding losses due to crop crushing, which are common when using other spraying solutions.

The ethanol-powered Ipanema is constantly evolving to meet the most stringent safety and efficiency requirements. Proof of this is the new wing structure that increases efficiency, economy, and productivity, as well as a taller cab with a new ergonomic concept, USB connectivity, a new air conditioning system, a seat belt with airbag and levers that provide smoother steering movements.

Widely used for spraying solid or liquid products, the aircraft has also carried out a series of tests to approve Brazil’s first methodology for the aerial application of biological pesticides. The pioneering project to promote sustainability in national agribusiness is coordinated by Koppert, a global leader in the development and production of bio-inputs for agriculture.